Thank you for leaving us great feedback about our golden beetroots and helpful customer service. If you are at all unsatisfied with the quality of the produce that you receive, please contact our customer services team on 0207 627 2553 - they will be happy to assist you.
Kind regards,
Emma Hanley
It is always a pleasure to hear positive feedback from our customers. We hope you enjoyed your frozen girolles. Don't forget that the European girolle season is beginning this month. Thank you for taking the time to leave us positive feedback.
Kind regards,
Emma Hanley
You can't beat our fresh morels, but our dried morels are the closest you can get to the real thing when the fresh are out of season. We will be updating the website with some really exciting products in the next few weeks, please stay tuned and sign up to the newsletter for the latest news. Thank you for taking the time to leave us positive feedback.
Kind regards,
Emma Hanley
The figs taste sublime, perfectly ripe, and juicy too. I will pass on the positive comments about the condition they arrived in to our warehouse assistant. Thank you for taking the time to leave us positive comments.
Kind regards,
Emma Hanley
We are pleased to hear that our products and service impressed you so much that you will return to shop with us again. The quails's eggs are straight from France and are perfect served with our Loch Fyne smoked salmon.
Kind regards,
Emma Hanley
Two good sized pieces of fresh horseradish arrived in perfect condition and good time. I'll be back for fresh morels soon. Love the site and the product range.
finefoodspecialist.co.uk
Fine Food Specialist
11 years ago
Thank you for taking the time to leave us positive comments about our fiery horseradish roots. We are aiming to get lots more new and exciting products up on the website within the next few weeks, so keep your eyes peeled, and don't forget to sign up to the newsletter to get the latest news at Fine Food Specialist.
Kind regards,
Emma Hanley
We are mad about charcuterie at the Fine Food Specialist HQ. If you loved the Serrano ham, why not step it up a notch by trying out our hand-sliced 40-52 month 100% Iberico bellota ham. I promise you that it will not disappoint. Thank you for taking the time to leave us positive feedback.
Kind regards,
Emma Hanley
Always kept in contact with me - very friendly, helpful. Offered refund of postage as was late sourcing it so that do have good customer service. Still waiting on refund but I'm sure I'll receive it...
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finefoodspecialist.co.uk
Fine Food Specialist
11 years ago
Thank you for the exceptionally positive comments about our customer service. It can take a few days to show in your transaction, please contact our customer services team if it has not cleared, on 0207 627 2553.
Kind regards,
Emma Hanley
Thank you for taking the time to leave us positive feedback, we really appreciate it. Our boiron purees are perfect for summer cocktails and sorbets and ice creams.
Kind regards,
Emma Hanley
Excellent quality hard to find items. Excellent customer services.
finefoodspecialist.co.uk
Fine Food Specialist
11 years ago
We are so pleased to hear that our customer services team looked after you excellently. Isn't it fantastic, it really packs a punch and is even perfect for creaming for the beautiful beef roast. If you love horseradish, why not check out our wasabi range.
Kind regards,
Emma Hanley
Fine Food Specialist is the online shopping destination for quality produce and hard-to-find ingredients. We have scoured countries and continents to bring our customers the rarest and most exquisite gourmet gems, and pride ourselves on being a haven for curious foodies and chefs. We’re constantly on the hunt for new and exciting ingredients to ensure that we stay one step ahead of the curve and keep our customers happy.
Fine Food Specialist is the online shopping destination for quality produce and hard-to-find ingredients. We have scoured countries and continents to bring our customers the rarest and most exquisite gourmet gems, and pride ourselves on being a haven for curious foodies and chefs. We’re constantly on the hunt for new and exciting ingredients to ensure that we stay one step ahead of the curve and keep our customers happy.