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This decadent treat harkens back to a time when pâté was a favourite among European nobility during the opulent 16th and 17th centuries. Its regal reputation is evidenced by the sumptuous banquet held for the Order of the Golden Fleece in 1546, where nine delectable varieties of pâté graced the tables. The coarse texture and rich flavour of the Chicken Liver pâté, combined with the subtle notes of cognac, create a symphony of tastes that will enchant your palate. Click here to read the full list of ingredients & allergens.
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