Really excellent service. Delivery to the Isle of Wight went flawlessly despite the considerable distance, with no delays, and the handover was exactly as planned. Communication was excellent: I was...
Very poor, ordered aged cote de boeuf, received a rather ****** beef joint
Contacted sales twice and sent photos
This wasn’t cheap, customer service and communication is non existent
Would not...
Albert Matthews is an online butcher who delivers premium quality, fresh, award winning meat direct to your door. We only source from designated areas of outstanding beauty and have over 25 Great Taste Awards (the Oscars of the food industry) for our products. We also are one of the first butchers in the UK to be able to offer Himalayan Salt Aged Beef which is a special type of dry ageing which enhances flavour and tenderness particularly in steaks.
Vi samler uavhengig inn tilbakemeldinger på vegne av virksomhetene som samarbeider med oss. Plattformen vår tar bare kontakt med bekreftede kjøpere, så du kan være sikker på at du leser anmeldelser fra ekte kunder.
Bare kunder med kjøpsbevis kan legge igjen en Feefo-anmeldelse. Vi kvalitetssikrer dette ved å ta kontakt med kjøperne rett etter transaksjonen.
Vi kontrollerer at anmeldelsene kommer fra ekte kunder ved å knytte dem til et salg eller en transaksjon. Folk inviteres bare til å legge igjen en anmeldelse etter at de har kjøpt noe fra virksomheten.
Vi kontrollerer at anmeldelsene kommer fra ekte kunder ved å knytte dem til et salg eller en transaksjon. Folk inviteres bare til å legge igjen en anmeldelse etter at de har kjøpt noe fra virksomheten.
Albert Matthews is an online butcher who delivers premium quality, fresh, award winning meat direct to your door. We only source from designated areas of outstanding beauty and have over 25 Great Taste Awards (the Oscars of the food industry) for our products. We also are one of the first butchers in the UK to be able to offer Himalayan Salt Aged Beef which is a special type of dry ageing which enhances flavour and tenderness particularly in steaks.