Award-winning chocolates of fresh Scottish cream & rare island cocoa by a Master Chocolatier with a passion for excellence.
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Apie „Iain Burnett Highland Chocolatier“
Award-winning Master Chocolatier Iain Burnett Highland Chocolatier has a passion for excellence. He creates his uniquely hand-crafted chocolates for Michelin Star chefs, VIP gifts, and clients worldwide. Scotland's most awarded Chocolatier, his creations are made with an exceptional fresh cream and rare island cocoa. They have received over 40 national and international awards including twice the Best Truffle in the World. Iain works from his specially designed Chocolate Kitchen by the River Tay in the village of Grandtully in Highland Perthshire.