Although the service from yourselves was very good the mushrooms arrived a day late due to the delivery company and arrived on the Wednesday.
I wasn't in that evening so cooked them the day after and...
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10 years ago
Superb customer service
Extremely helpful and understanding
finefoodspecialist.co.uk
Fine Food Specialist
10 years ago
Thank you for leaving us feedback. We are pleased to hear that the issue was resolved and we hope you enjoyed eating your replacement mushrooms. Sorry that there was a delay to your parcel, this does happen from time to time, although we always accommodate for the loss of produce when delays do occur.
Kind regards,
Emma Hanley
All perfect except the delivery. I paid for DHL. They use Parcelforce, who are the only courier who text to say what day they're coming but don't give you a time slot. We cannot do the "note" to...
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finefoodspecialist.co.uk
Fine Food Specialist
10 years ago
We have recently changed our courier, this is to make our shipping prices more competitive. I have spoken with Parcelforce and they have assured me that they are introducing an arranged window in which they aim to deliver parcels to the customer. Bollinger is a wonderful accompaniment to our handmade foie gras terrine.
Kind regards,
Emma Hanley
Great to hear that your online shopping experience was hassle free. We stock other great alternative caviar that include; arenkha, red lumpfish roe and black lumpfish roe.
Kind regards,
Emma Hanley
I made my order on Thursday 8 October - and it was delivered late on Tuesday 13. For express "next day" delivery - and an extra cost of over £12 - I'm afraid this wasn't particularly impressive
finefoodspecialist.co.uk
Fine Food Specialist
10 years ago
I believe our customer service manager has been in contact with you to discuss and explain the the delivery options that we have at Fine Food Specialist; also offering a goodwill gesture where necessary. Ordering before 11am on Thursday ensures that it will be out for delivery on Friday. We do not send perishable items on Fridays as this means they will sit in a warm depot over the weekend. Moving forwards, we are always looking at ways to make our delivery options clearer to our customers, and appreciate your feedback.
Kind regards,
Emma Hanley
Our connoisseur caviar set is great for getting a feel for the differing tastes and textures of three of the best quality caviars available at Fine Food Specialist: Iranian beluga, Royal Sevruga and Imperial caviar. All that is left to try is our Golden Almas caviar!
Kind regards,
Emma Hanley
We are pleased to hear that you enjoyed the excellent quality of our fresh porcini mushrooms and that our customer service team were on hand to help you with your order.
Kind regards,
Emma Hanley
Thank you for leaving us positive feedback about the efficiency of our delivery service. We have listened to your feedback and changed the title of the product to better represent what is received.
Kind regards,
Emma Hanley
Ordering was easy, I felt I was kept in the loop, products arrived promptly and were very well packaged. Very happy!
finefoodspecialist.co.uk
Fine Food Specialist
10 years ago
It is great to hear that your thought your order was packed well. We take extra care when packaging eggs because they are so delicate. If you pour boiling water over eggs they do have a tendency to crack as you had said. We always recommend placing them in boiling water gently, and then bringing it back to the boil.
Kind regards,
Emma Hanley
Fine Food Specialist is the online shopping destination for quality produce and hard-to-find ingredients. We have scoured countries and continents to bring our customers the rarest and most exquisite gourmet gems, and pride ourselves on being a haven for curious foodies and chefs. We’re constantly on the hunt for new and exciting ingredients to ensure that we stay one step ahead of the curve and keep our customers happy.
Fine Food Specialist is the online shopping destination for quality produce and hard-to-find ingredients. We have scoured countries and continents to bring our customers the rarest and most exquisite gourmet gems, and pride ourselves on being a haven for curious foodies and chefs. We’re constantly on the hunt for new and exciting ingredients to ensure that we stay one step ahead of the curve and keep our customers happy.