Thank you so much for your wonderful and detailed review of the Rougié Goose Foie Gras
and your tips for serving with grape chutney, Melba toast, and home-grown micro herbs are both practical and inspiring. We especially love your zero-waste approach to making something truly indulgent feel guilt-free — a perfect philosophy!
As for the 210g tins — they come with a single tab for the key. To push the foie gras through cleanly, the best method is to open both ends of the tin. We would recommend using a compact or adjustable butterfly-style opener, which is better suited for these narrower rims. These are often sold as openers for small European tins or sardine cans.