From the heart of the Veneto, Raphael dal Bo's Prosecco has been a favourite of the pubs and bars we supply for many years. Made from the Glera grape, this traditional 'Extra Dry' bottling is a mere 11% ABV and has apple blossom and citrus peel aromas, a delicate mousse and a ripe orchard fruit finish. . Made using the Charmat method (with secondary fermentation in tank rather than bottle), this 'Extra Dry' bottling of Prosecco has 12 to 17g. per Litre dosage, giving a rounded, soft texture and lighter ABV. It should be served at around 6 to 8 degrees C. DOC Prosecco: Raphael Dal Bo 'Raffaello' Extra Dry. Raphael Dal Bo. Italy Wine > Wine. White Wine
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