East Sussex’s Busi-Jacobsohn’s family-owned vineyard makes vintage-specific English sparkling wines to best reflect the growing seasons and individual characters of each vintage. This ‘Extra Brut’ sparkling rosé has a lower dosage than most, setting off the crisp berry fruit with wonderful spice and refreshing acidity. Certified vegan. Three-quarters Pinot Noir with the rest Pinot Meunier, a small amount of the base wine is matured in oak barrels to add richness, depth and complexity. Suitable for vegans (not fined using animal-derived products), it spends 18 months on the lees in bottle before disgorging. The final wine retains the freshness of an Extra Brut, with ripe cranberry and raspberry fruit, vanilla and sweet baking spices. Busi Jacobsohn: Rosé 2019. Busi Jacobsohn Wine Estate. England Wine > Wine. Rose Wine
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