This popular Burgundian liqueur is made from ripe raspberries macerated in sugar and alcohol. Traditionally this is blended with dry white wine (in a ratio of approximately 1 part Crème de Framboises to 5 parts wine) to produce a delicious aperitif.(50cl bottle). . Crème de Framboises: Gabriel Boudier. Éts Gabriel Boudier, Dijon. Wine > Wine. Wine
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