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This famous Burgundian liqueur is made from ripe blackcurrants macerated in sugar and alcohol. Traditionally this is blended with dry white wine (in a ratio of approximately 1 part Cassis to 5 parts wine) to produce a \'Kir\' (named after Resistance hero and mayor of Dijon Canon Félix Kir) an attractive cassis-scented, deep pink aperitif.(50cl bottle). . Crème de Cassis: Gabriel Boudier. Éts Gabriel Boudier, Dijon. Wine > Wine. Wine
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