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Elegant, dry methode traditionelle sparkling wine produced from Pinot Blanc and Auxerrois. Something of a local secret, 90% of Cremant d\'Alsace is consumed in La France. It is easy to see why they\'re keen to hang on to it. From its AOC beginnings in 1976, Crémant d\'Alsace has developed at a pace, rising from 1 million bottles produced per annum to over 30 million, now accounting for 22% of the region\'s wine production. Alsace: Léon Beyer Crémant d\'Alsace Brut. Léon Beyer. Alsace Wine > Wine. White Wine
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