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This organic Irouléguy vin blanc is produced in lamentably small volumes! With enough weight and body to stand up to the hot peppers and garlic which feature heavily in the local cuisine, it is a wine that takes a while to reveal its charms (and merits decanting) but nothing is hurried in these parts. At Domaine Ilarria, Peio Espil makes just a modicum of this white Irouléguy wine from just 3 hectares of Petit Corbu and Petit Manseng vines. It has wild herb and wild flower aromas and a distinctive mid-weight palate with oily undertones offsetting ripe orchard fruit flavours, prior to a long, dry, savoury finish. Irouléguy: Domaine Ilarria Blanc 2018. Domaine Ilarria (Peio Espil). Midi Wine > Irouléguy Wine. White Wine
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