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As well as the Clos Sainte Magdeleine blanc, François Sack\'s estate makes a spot of Cassis rosé wine from organically-grown Provençal staples Grenache, Cinsault and Mourvèdre. This wine has delicate red berry aromas and a savoury, dry finish and it too has a definite affinity for seafood - lobster, langoustines or a simple dressed crab would suffice. An attractive coral pink Provence rosé wine from Cassis. It has bright redcurrant aromas and a crisp, savoury palate of Summer berries and cherries. Cassis: Clos Sainte Magdeleine Rosé 2022. François Sack. Provence Wine > Cassis Wine. Rose Wine
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