5
4
3
2
1
0
0
0
0
0
0
ratings
over the past year
Made from pure Marsanne that is bottle-fermented in the méthode traditionelle, then hand-riddled in wooden pupitres. Like many good sparkling wines, this Saint Péray will cellar well for a year or two and makes a cracking accompaniment to canapés - smoked salmon or gougères would be ideal. A flavoursome, bottle-fermented sparkling Saint Péray wine with a lovely creamy mousse, appealing apricot and brioche aromas and an uplifting palate of fresh orchard fruit with an elegant, dry finish. Saint-Péray Mousseux Brut: Domaine Biguet. Domaine Biguet (Jean-Louis Thiers). Rhône Wine > Saint-Péray Wine. White Wine
Feefo Trusted Service Awards
Our independent awards recognise the top brands for customer service. Winners are decided based on the ratings they receive from their customers.