A luscious, honeyed Vouvray wine with good ageing potential. From pure Chenin Blanc, this sweet Moelleux, which is only produced when the correct climatic conditions prevail, has a wealth of succulent candied-apple and creamy curd flavours offset by a fine acidity. The Vouvray Moelleux is a late-harvested wine which can contain botrytised fruit - 'noble rot' fungal action across the crop creates glycerol, dextrin and other compounds. These contribute to the texture and unique and desirable honey, toast and apricot flavour found in wines produced in this way. It is capable of taking a decade's bottle-age in its stride.Picked in mid-October, it has total acidity of 3.6g/L and residual sugar 65g/L.The Auberts suggest enjoying it with a ripe Roquefort, pears and walnuts. Vouvray: Jean-Claude & Didier Aubert Moelleux 2023. Jean-Claude & Didier Aubert. Loire Wine > Vouvray Wine. White Wine
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