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Sure to delight guests and bring instant cheer: decadent flaked Belgian-chocolate truffles with Champagne, Cointreau and Rémy Martin Fine Champagne Cognac. Milk chocolate with orange liqueur, white chocolate with Champagne and dark chocolate with cognac. Recalling American poet Ogden Nash’s (1902-71) famous poem ‘Reflections on Ice-Breaking’: ‘Candy / Is dandy, / But liquor / Is quicker’, published in ‘Hard Lines’, 1931. Click here to read the full list of ingredients & allergens.
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