Tempt a turophile with these moreish cheese bites. Crispy wafer balls with a soft Gouda or Roquefort filling, or crumbly biscuits made and topped with mature Cheddar. Cheddar and Gouda are thought to date from the 12th century in their respective homelands of England and the Netherlands; French Roquefort claims a far more ancient heritage, its flavour being recorded by Pliny the Elder in AD 79. Click here to read the full list of ingredients & allergens.
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