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Provenance has always been more than just a name to us. Understanding where our produce comes from, how it has lived and why it has been farmed that way are the pillars that hold our business up. We work with and support people who farm their animals in a way that is respectful, in tune with nature and sustainable. Many of these family businesses that have done the same job for generations, refining their husbandry skills, passing their knowledge on to their children and acting as custodians for the land they work. As butchers, we are a conduit between those farms and you; the people choosing to eat their produce. Our team of friendly butchers are here to welcome you in, share their knowledge and expertly cut what you need. They are also always happy to guide you if you’re looking for help or inspiration.