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Distilled at The GlenAllachie in Speyside, this single malt is crafted in a combination of Pedro Ximinez Puncheons and Oloroso Puncheons, each one selected by Master Distiller, Billy Walker. Matured for at least 15 years before bottling, this expression from The GlenAllachie is presented at 46% abv. The nose is overflowing with raisins and sweet spices. The palate brings a rainbow of sweet spices, raisins and banana.
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