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A faux-camembert coated in a delicious white bloom rind; creamy, gooey and melty! This faux-camembert is coated in a delicious white bloom rind and boasts a creamy, gooey texture with delicate white truffle notes. Perfect for baking (160 °C for 14 minutes) and enjoying with sourdough and a rosemary garnish! Ingredients Almonds, Shea Butter, Rice Bran Oil, Tapioca Flour, Salt, Organic Miso ( Soybeans, Rice), Truffle Oil, Nutritional Yeast, Carrageenan, Sodium Alginate, Porcini mushroom, Onion Powder, Vegan Cultures. Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard. Typically around 160 grams per wheel. Nutritional Values Per 100g Energy 1592 kJ / 380kcal Total Carbohydrate 8.2 g of which sugars 0.6 g Fibre 1.8 g Total Fat 38.8 g of which saturates 10.6 g Cholesterol 0 mg Protein 2.9 g Sodium 547 mg Calcium 466 mg