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100% organic soya beans fermented with a live culture Firm dense texture and an earthy, nutty flavour Tempeh is a traditional soya product originating from Indonesia. Made with whole pieces of organic, non-gm soya beans fermented with a live culture and pressed into a dense, high protein base. Incredibly versatile, just slice, dice or crumble into all your favourite mealtimes. Ingredients Tempeh (water, soya beans* (44%), culture (inoculum)). *Organic May also contain sesame seeds and mustard Nutritional Values Nutritional Info per100g Energy 870kJ / 208Kcal Fat 10.9g -of which Saturates 2.9g Carbohydrate 1.8g -of which Sugars 0.5g Protein 21.3g Fibre 6.1g Salt 0.01g
