Merchant Logo
Iain Burnett Highland Chocolatier
https://highlandchocolatier.com
Pakalpojums
4.8
/5
Produkts
4.8
/5
Merchant Logo
Iain Burnett Highland Chocolatier
https://highlandchocolatier.com
Pakalpojums
4.8
/5
Produkts
4.8
/5
Atgriezties pie visiem pārskatiem

Chinese Ginger Dark Chocolate Egg, with Belgian Praline Eggs

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Chinese Ginger Dark Chocolate Egg, with Belgian Praline Eggs

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Tiek rādīti visi 3 pārskati
JH
J Claire Horsman
1 month ago
Chinese Ginger Dark Chocolate Egg, with Belgian Praline Eggs
Skatīt produkta tīmekļa vietni
excellent chocolate, beautifully presented
0
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MB
Mrs Penelope Browning
Lairg
1 month ago
Chinese Ginger Dark Chocolate Egg, with Belgian Praline Eggs
Skatīt produkta tīmekļa vietni
Ginger excellent flavour. Present for my daughter I sm allergic to chocolate unfortunately.
0
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Uzticams klients
1 year ago
Chinese Ginger Dark Chocolate Egg, with Belgian Praline Eggs
Skatīt produkta tīmekļa vietni
Bought before and not a disappointment. Perfect treat for Easter.
0
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Vai nesaņēmāt uzaicinājumu sniegt atsauksmi?
Par Iain Burnett Highland Chocolatier
Award-winning Master Chocolatier Iain Burnett Highland Chocolatier has a passion for excellence. He creates his uniquely hand-crafted chocolates for Michelin Star chefs, VIP gifts, and clients worldwide. Scotland's most awarded Chocolatier, his creations are made with an exceptional fresh cream and rare island cocoa. They have received over 40 national and international awards including twice the Best Truffle in the World. Iain works from his specially designed Chocolate Kitchen by the River Tay in the village of Grandtully in Highland Perthshire.
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01887 840775
Highland Chocolatier, Grandtully, Pitlochry, Perth & Kinross, PH9 0PL, United Kingdom
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Par Iain Burnett Highland Chocolatier
Award-winning Master Chocolatier Iain Burnett Highland Chocolatier has a passion for excellence. He creates his uniquely hand-crafted chocolates for Michelin Star chefs, VIP gifts, and clients worldwide. Scotland's most awarded Chocolatier, his creations are made with an exceptional fresh cream and rare island cocoa. They have received over 40 national and international awards including twice the Best Truffle in the World. Iain works from his specially designed Chocolate Kitchen by the River Tay in the village of Grandtully in Highland Perthshire.