The ProQ Frontier Elite 3in1 BBQ Smoker

The ProQ Frontier Elite 3in1 BBQ Smoker is the new and updated model of the ProQ Frontier. The ProQ Frontier Elite is the best way to get hot smoky American BBQ flavours by hot-smoking everything from brisket to ribs, pulled pork, or even a Thanksgiving turkey. The ProQ Frontier Elite is perfect for serving up to 12 people - although with judicious attention to timings, we've catered a ribs and margharitas party for 20 with it! ProQ Frontier Elite Features 1mm thick porcelain coated steel walls Stainless steel grills, doors, handles and bolts High heat silicone temperature probe eyelets at each cooking level, making them easy to use with most BBQ thermometers Cool touch side handles Includes fish & meat hangers Includes a 1-piece charcoal basket The ProQ Frontier Elite Smoker has several different compartments – the hot coals at the bottom heat the smoker. The water container in the middle helps to create a little moisture, and keep the heat balanced. And then there are two different cooking levels, for the meat to cook low-and-slow. It’s a method of cooking which keep the meat moist, and infuses it with smoky flavours - from any type of wood chip you throw on the coals. Not only is the ProQ Frontier Elite perfect for cooking low 'n' slow, but you can also 'grill' - removing the two middle sections and cooking without a lid; 'roast', cooking on all two levels but at a higher temperature; and even use the Frontier Elite as a chamber for cold smoking, with the ProQ Cold Smoke Generator (sold separately). In Summer, you'll be slow-cooking ribs, pork butt and beef brisket or quick searing shrimp kebabs on the grill; and then in Winter, you can cold smoke a side of salmon for Boxing day. The ProQ Frontier Elite is well made and easy to use. Each compartment clips together, providing great stability, and making it easy to move. There is a temperature gauge at the top, four air vents, and eyelets at each level for maximum control throughout the cooking process. With a 50lb cooking capacity, it’s also a great way of catering for big numbers – or cooking several different cuts at once.