Lee Kum Kee Char Siu Sauce

Lee Kum Kee char siu sauce it the classic marinade for Chinese BBQ - char siu is Chinese BBQ pork . For the best Chinese BBQ, to serve four people marinade 500g of pork for 2 hours or more in 5tbsp of Lee Kum Kee char siu sauce. Roast in the oven at 180 C unitl the centre reaches 75 C or quick cook on a searingly hot BBQ. For a sticky golden glaze, brush with honey in the last few minutes of cooking. Hong Kong's favourite sauce brand Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. The company has continued to grow over four generations and is now a worldwide brand with numerous prestigious awards under its belt.