Aged in casks that once contained premium Caribbean rum - and these are used to finish this 21 Year Old expression. The whisky spends four months resting in selected Gran Reserva rum barrels, producing a finish that releases layers of intensity and sets this 21 Year Old apart from the crowd.This dark gold single malt has a sweet vanilla aroma. On the palate it offers a complex mix of citrus and spice flavours and even a touch of smoke. Its finish is very long, dry and spicy.
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