Tsurumiso Dried Rice Koji 500g | Kome Koji, Kouji to make shio koji

Tsurumiso dried rice koji is a type of rice koji that has been dried for preservation. Koji is a type of fungus that is used in Japanese cuisine to ferment a variety of foods, including miso, sake, and soy sauce. To make Tsurumiso dried rice koji, steamed rice is inoculated with koji spores and incubated until the koji fungus has grown and penetrated the rice grains. The resulting product is a type of malted rice that has a sweet and slightly nutty flavour.