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Everyone loves sushi and for good reason. Sushi is healthy, fresh, and light and also great fun to serve and eat. Based on a simple mixture of vinegared rice and a huge selection of super fresh fillings, sushi can be rolled, tossed, tucked, and pressed into an endless array of exquisite dishes. Sushi Frame-by-Frame shows you how to prepare all the main sushi types, from simple rolls and cones to more elaborate dishes, such as nigiri and tofu pouch sushi. Also includes recipes for miso soups, salads, sashimi, and garnishes, so that you can serve complete Japanese-style meals.
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