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Rummo Gluten Free Linguine

5
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5

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1

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ratings

over the past year

Rummo linguine pasta no. 13 brings you a gluten-free version of this classic pasta shape. Rummo gluten-free pastas are made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your sauce will cling to. Rummo gluten-free linguine cooks in 11 minutes.

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Displaying all 28 reviews
JW
James Weaver
6 years ago
Date of purchase: 04/03/2019
Rummo Gluten Free Linguine
Rummo is great quality gluten free pasta
Trusted Customer
6 years ago
Date of purchase: 13/11/2018
Rummo Gluten Free Linguine
Excellent and cooks perfectly
JW
James Weaver
6 years ago
Date of purchase: 04/11/2018
Rummo Gluten Free Linguine
AL
Anthony Lee
7 years ago
Date of purchase: 29/11/2017
Rummo Gluten Free Linguine
Perfect...not stoggy like a lot of gluten-free pasta
IE
Ipek Egemensoy
London
7 years ago
Date of purchase: 22/09/2017
Rummo Gluten Free Linguine
Tastes good and cooks well
CC
Celine Condorelli
7 years ago
Date of purchase: 14/06/2017
Rummo Gluten Free Linguine
the best. tastes like the best gluten-full pasta, does not fall apart., virtually undistinguishable from the best wheat pasta.
CW
C F White
London
8 years ago
Date of purchase: 08/11/2016
Rummo Gluten Free Linguine
Best GF Pasta going. And I have tried them all.
Trusted Customer
8 years ago
Date of purchase: 08/09/2016
Rummo Gluten Free Linguine
About Sous Chef
Sous Chef hand-picks the best from the world's kitchens. Food-lovers find uncommonly good taste in all that Sous Chef brings, from ingredients and gifts, to tableware and cookware. We're an independent family company and have inspired home cooks and professional chefs since 2012.
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Access Storage Building, 15 Tottenham Lane, London, Greater London, N8 9DJ, United Kingdom
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About Sous Chef
Sous Chef hand-picks the best from the world's kitchens. Food-lovers find uncommonly good taste in all that Sous Chef brings, from ingredients and gifts, to tableware and cookware. We're an independent family company and have inspired home cooks and professional chefs since 2012.