12" Aluminium Pizza Screen - By Argon Tableware

Create perfect crispy Roman-style pizzas in the comfort of your own kitchen with this 12" Pizza Screen from Argon Tableware. The metal mesh screen allows hot air to circulate better beneath the dough than traditional baking trays or pizza pans, resulting in a more even bake and a perfectly crispy crust. The aluminium construction offers the perfect blend of lightness and durability, while making cleaning a far easier task than cooking your pizzas directly on the oven rack! Protip: For best performance, season your screen before the first use by brushing with oil and baking alone at 180øC for 30 minutes. This will help prevent your pizza from sticking during future cooking. Features <strong> Aluminium Construction</strong> - Perfect blend of lightness & durability; perfect for home & professional use <strong> Open Mesh Design</strong> - Allows air to circulate beneath the crust for a more even & crispier cook <!-- <strong> Pre-Season Before First Use</strong> - Brush with oil and bake alone at 180øC for 30 minutes to prevent dough from sticking during cooking --> <strong> 2 Year Warranty</strong> - With a dedicated Customer Service Team committed to providing peace of mind from our door to yours. Product Specifications <ul> <li>Listing Contents - 1 Pizza Screen</li> <li>Dimensions: H0.5 x W31 x D31cm<br> </li> <li>Material: Aluminium</li> <li>Care Instructions: Hand Wash Recommended</li> <li>Dishwasher Safe: No</li> <li>Oven Safe: Yes</li> <li>Freezer Safe: No</li> <li>Microwave Safe: No</li> <li>Food Safe: Yes</li> </ul> Use & Care Of Stainless Steel Although stainless steel is highly resistant to stain and corrosion, it is susceptible to Corrosion from food acids if not properly maintained and cared for. To ensure long Life and luster, the following procedure must be followed: <ul> <li>Remove all food remnants immediately after use.</li> <li>Pre-soak in a plastic or stainless steel pan, using a non-abrasive Pre-soak compound. (<em>Never use an aluminium pan</em>).</li> <li>Wash in hot water with a non-abrasive, non-corrosive cleaning agent.</li> <li>Rinse in water of at least 180ø. A wetting agent or water softener may be required if using water with high mineral content.</li> <li>Dry & Wipe immediately.</li> </ul> WARNING: Low Temperature Dishwashing If you are using a low temperature or chlorine bath type dishwashing system, take great care in following the manufacturer's instruction. An over-concentration of Sodium hypochlorite (bleach) , the active sanitizing agent of these systems, will attack most metal tableware. Improper use or faulty rinsing or sanitizing can cause staining or corrosion of stainless steel.