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Kasumi Damascus 14cm Utility/Chef's Knife

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This knife is actually a Honesuki or Boning knife. It is in the Japanese style, with a traingular shape and little to no flexibility. This differs from the Western style boning knives which typically have long, narrow and flexible blades. These knives work realy well for deboning chicken and other poultry, since they typically have deeper stronger blades that other utility knives. Due to the shape of the Honesuki, these knives also work well as little chef's or utility knives. Kasumi Classic Damascus Knives Made from 32 layer Damascus Steel VG-10 Core 59-60 Rockwell Hardness Full Tang with Laminated Wooden Handle Made in Seki, Japan

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Silversteel Manor, Carrwood Road, Sheepbridge, Chesterfield, Derbyshire, S41 9QB, United Kingdom
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About Knives from Japan