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<p>Whole Blanched Almonds have been through the blanching process to remove their skins, making them more suitable for use in cooking and baking. Blanched almonds are a great choice for snacking and are a source of Vitamin E, Vitamin B1, Vitamin B2, Vitamin B3, Folic Acid, Vitamin B7, Potassium, Calcium, Magnesium, Phosphorus, Iron, Copper, Zinc and Manganese.</p><ul><li><strong>Vitamin E</strong> - contributes to the protection of cells from oxidative stress&
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