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The Butcher's Classics

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ratings

over the past year

Displaying all 891 reviews
Trusted Customer
8 years ago
Date of purchase: 03/10/2016
The Butcher's Classics
TC
Trusted Customer
Norfolk
9 years ago
Date of purchase: 24/04/2016
The Butcher's Classics
The only item I prefer the least is the mini burgers but only as I prefer to have one burger than to have 2 smaller ones. The steak is particularly good and the cooking guide book is very helpful
Trusted Customer
9 years ago
Date of purchase: 24/04/2016
The Butcher's Classics
TC
Trusted Customer
Tranent
9 years ago
Date of purchase: 24/04/2016
The Butcher's Classics
TC
Trusted Customer
March Cambridgwshire
9 years ago
Date of purchase: 24/04/2016
The Butcher's Classics
Trusted Customer
9 years ago
Date of purchase: 24/04/2016
The Butcher's Classics
Good range of meats. Encouraged to try different meals
TC
Trusted Customer
France
9 years ago
Date of purchase: 20/04/2016
The Butcher's Classics
Again very much enjoyed by my son and grand children.
TC
Trusted Customer
Wembury Devon
9 years ago
Date of purchase: 19/04/2016
The Butcher's Classics
TC
Trusted Customer
Norwich
9 years ago
Date of purchase: 24/04/2016
The Butcher's Classics
TC
Trusted Customer
Surrey
9 years ago
Date of purchase: 17/04/2016
The Butcher's Classics
The meat is nice. The sausage we loved, though less so are the burger, which tasted very bland. Serving for the filet is small :-s But over all the meat are of a high quality.
About Donald Russell
Donald Russell, Royal Warrant holder and Britain's leading mail order meat supplier. Based in Aberdeenshire, Scotland, we are the UK's biggest mail order and online butcher. We champion the art of craft butchery and mature meat on the bone to deliver tender flavoursome cuts to customers.
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Unit 4-7 Harlaw Road, Inverurie, Aberdeenshire, AB51 4FR, United Kingdom
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About Donald Russell
Donald Russell, Royal Warrant holder and Britain's leading mail order meat supplier. Based in Aberdeenshire, Scotland, we are the UK's biggest mail order and online butcher. We champion the art of craft butchery and mature meat on the bone to deliver tender flavoursome cuts to customers.