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Kfd diet jelly is an excellent dessert for reduction. No added sugar, fat and very low in calories. It tastes great as a standalone dessert and as an ingredient in cakes. The best pork gelatin was used for the production of jelly. The quality of the jelly is determined by the bloom scale (describing the hardness of the gel obtained from it). Kfd jelly obtained 280 degrees - the highest available value. Ingredients: pork gelatin, acidity regulator: citric acid, flavor, sweetener: suclarose, color: beta carotene the nutritional value of the product in 100 g the energy value is 37 kj / 9 kcal fat 0 g saturated fatty acids 0 g carbohydrates 0 g of which sugars 0 g protein 2.2 g salt 0.03 g preparation method: pour 1 serving (1 flat scoop) into a container with 200 ml of hot water and mix until completely dissolved. After cooling down, put the dish in the fridge to let the jelly stiffen. The product should be stored in a tightly closed container. Net weight: 345g (50 servings)
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