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This delicate, Catalan vinegar made from Chardonnay grapes contains 25% grape juice which gives sweeter, more rounded flavours than most vinegars. The cult vinegar has built up huge following, which demonstrates just quite how delicious the Forvm Chardonnay is. Drizzle a little over cured salmon or scallops, or try a few drops inside a shucked oyster. Forvm Chardonnay is so beautifully light, it doesn’t even need mixing with olive oil for a salad dressing, but is delicious when eaten straight with green leaves. Forvm vinegar comes from the Roca family’s vineyard in Penedès – west of Barcelona. It started as a small winery but when the family tasted an old, abandoned barrel of wine they realised what excellent vinegar the grapes produced - so changed tack. The thirty year old company’s vinegars have featured on many prestigious menus – from Nobel Peace Prize dinners, to many of the world’s best kitchens, such as El Bulli. Ingredients: Wine vinegar (75%), grape juice (25%). Contains sulphites Forvum, Forvm
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