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Shibanuma, Classic Yuzu Ponzu, 300ml | Katsuobushi Dashi Ponzu

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Made of from local, Ibaraki prefecture fresh yuzu (8.2%). Shibanuma Yuzu & Katsuobushi Ponzu has the perfect balance of salty, sweet and sour. It enhances the flavour of many dishes such as sashimi, yakiniku and vegetables. It can also be used as a dipping sauce for meat, gyoza, as a salad dressing and much more. The fragrance of fresh yuzu really stands out and is perfectly complemented by smoky bonito (Katsuobushi) aromas.

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Unit B, Winston Business Park, Churchill Way, Sheffield, South Yorkshire, S35 2PY, United Kingdom
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