Service
4.9
/5
Product
4.8
/5
Merchant Logo
Service
4.9
/5
Product
4.8
/5
Back to all reviews
Product Image

SousVide Supreme (36cm x 29cm x 29cm, 20 x 115g portions)

0
/5

5

4

3

2

1

0

0

0

0

0

0

ratings

over the past year

The SousVide Supreme is the world's first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens. Sous Vide cooking locks in the flavor and preserves the nutritional quality of whatever food is cooked inside. The result is food of incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button. This model includes both UK and European electrical cords/plugs. Benefits: Hands-off, time-saving meal preparation. Just set it and walk away Easy and foolproof. Never overcook a meal again. Perfect results, every time. Gourmet taste. Capture the full, TRUE flavor of foods Added nutritional value. Natural juices and nutrients are retained in the vacuum seal bag. Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth. Energy-efficient operation. Uses energy equivalent to a 60W light bulb once at target temperature. Saves you money. Tenderizes inexpensive cuts. How it works: The sous vide technique, the secret of great chefs worldwide for decades, involves cooking food in vacuum-sealed pouches, submerged in a precisely-controlled water bath held at a constant temperature. The steps to sous vide cooking are simple: season and vacuum-seal your food, drop it into the SousVide Supreme at the desired temperature, and walk away. Unlike the hostile high temperatures of stovetop, oven, or grill, the SousVide Supreme gently and precisely cooks food to its perfect serving temperature. Foolproof gourmet results with push-button simplicity. SousVide Supreme (SVS10L model) Features: Sleek all-in-one design Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius) Energy efficient engineering - quiet operation Push button simplicity Lid doubles as drip tray for pouch transport Universal food pouch rack for easy positioning of cooking pouches Counter worthy style in a small footprint (about the size of a bread maker) SousVide Supreme (SVS10L model) ships complete with: Instructional DVD User's Guide Cooking with the SousVide Supreme booklet, with Time and Temperature Tables and 15 delicious recipes.

Read more
Visit Product Page
Visit Product Page
Displaying all 5 reviews
Trusted Customer
11 years ago
Date of purchase: 12/14/2013
Sousvide Supreme
Love it! Sous Vide cooking is the way forward!
Trusted Customer
12 years ago
Date of purchase: 04/17/2013
Sousvide Supreme
Trusted Customer
12 years ago
Date of purchase: 03/26/2013
Sousvide Supreme
very good
Trusted Customer
12 years ago
Date of purchase: 03/05/2013
Sousvide Supreme
Trusted Customer
12 years ago
Date of purchase: 02/12/2013
Sousvide Supreme
I LOVE IT! This is the by some margin the best thing I've bought for my kitchen for a number of years. We have had it for two weeks, and are cooking with it every day - quick fish dinners during the...

Read all
About Sous Chef
Sous Chef hand-picks the best from the world's kitchens. Food-lovers find uncommonly good taste in all that Sous Chef brings, from ingredients and gifts, to tableware and cookware. We're an independent family company and have inspired home cooks and professional chefs since 2012.
Read all
Access Storage Building, 15 Tottenham Lane, London, Greater London, N8 9DJ, United Kingdom
Award

Feefo Trusted Service Awards

Our independent awards recognise the top brands for customer service. Winners are decided based on the ratings they receive from their customers.

Why trust Feefo reviews?

About Sous Chef
Sous Chef hand-picks the best from the world's kitchens. Food-lovers find uncommonly good taste in all that Sous Chef brings, from ingredients and gifts, to tableware and cookware. We're an independent family company and have inspired home cooks and professional chefs since 2012.