Satya Nag Champa Incense Sticks 100g - Original Classic

What is Nag Champa Incense used for? Satya Nag Champa Incense Sticks are a type of incense renowned for their distinct and exotic fragrance. "Satya" is the brand name, and "Nag Champa" refers to the specific scent blend used in these incense sticks. Nag Champa is a traditional fragrance originating from India, characterised by its unique blend of floral and woody notes, often featuring sandalwood, frangipani, and other botanical essences. These incense sticks are widely appreciated for their calming and spiritually uplifting aroma, making them popular for meditation, relaxation, and creating a peaceful ambiance in homes or sacred spaces. What are Nag Agarbatti Satya Nag Champa Classic Joss incense sticks - probably one of the most recognised and purchased incenses in the world. Hand made using the highest quality natural ingredients using traditional methods that have been passed down from generation to generation. These wonderful incenses are made from a blend of flowers, spices, resins and oils. This aromatic incense has a sweet, yet earthy fragrance which creates a wonderful space. Used to purify and sactify as well as for meditation and spiritual enlightenment. Each Incense stick burns for approx 45 minutes. Approx 80-90 sticks per pack (100g) Each stickis 20cm long. Natural ingredients: Herbs, resins and masala - are blended in order to create a soothing aroma. Origin India. Each pack is priced and sold individually. How to burn incense sticks? Burning incense sticks is a straightforward process, but it requires some care to ensure a safe and enjoyable experience. Here's a step-by-step guide on how to burn incense sticks: Gather Supplies: Incense sticks of your choice. An incense holder or burner. Select a Suitable Holder: Choose a holder specifically designed for incense sticks. It should have a hole or groove to secure the incense stick. Prepare a Safe Space: Ensure the area around the incense holder is clear of flammable materials. Place the holder on a stable and heat-resistant surface. Light the Incense Stick: Hold the uncoated end (the thicker end) of the incense stick and light the coated end with a lighter or match. Allow it to burn for a few seconds. Extinguish the Flame: Once the tip of the incense stick is glowing and producing smoke, blow out the flame gently. You should be left with a smoldering tip. Place in Holder: Insert the uncoated end of the incense stick into the hole or groove in the incense holder. Ensure it is secured and won't tip over. Enjoy the Fragrance: As the incense stick smolders, it releases fragrant smoke. Allow the aroma to fill the room and create a pleasant atmosphere. Monitor and Extinguish: Keep an eye on the burning incense to ensure it doesn't touch any flammable surfaces. If you want to stop the fragrance before the incense stick burns completely, you can gently tap the glowing end into a fireproof container. Tips: Ventilation: Ensure there is some airflow in the room to disperse the incense smoke. Safety: Always use incense in a well-ventilated area, away from flammable materials, and never leave it unattended while burning. By following these steps, you can enjoy the aromatic experience of cone incense in a safe and controlled manner. Never inhale, keep away from animals and pets. Check with a professional if pregnant or have any sensitivities. Satya Nag Champa Classic Joss Incense sticks. probably one of the most recognised and purchased incenses in the world, recognised for its sweet aromatic scent that has an earthy, grounding fragrance, wonderful for creating a meditive space of peace and tranquility. This hand crafted blend is made from the highest quality ingredients using a sandalwood base of flowers, spices, resins ,herbs and oils that give this incense an intense experience. Each Incense stick burns for approx 45 minutes. Approx 80-90sticks per pack (100g) Each stickis 20cm long. Natural ingredients: Herbs, resins and masala - are blended in order to create a soothing aroma. Vegan Friendly Origin India. USE - Use a heat resistant incense holder/burner. Lite the tip of the incense stick using a naked flame, carefully blow out the flame and allow it to smoulder. NB: Ash will drop so its important to place on a heat resistant dish/area so not to occur damage. Areas must be well vented opening windows and doors.