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Wyeast ™ 2308 Munich Lager - Use By

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Wyeast ™ 2308 Munich Lager yeast This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete. Flocculation: medium Attenuation: 70-74% Temperature Range: 48-56° F (9-13° C) Alcohol Tolerance: approximately 9% ABV Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Mنrzen Traditional Bock Vienna Lager Instructions for the proper use of Activator™ packages: 1. To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack package with the other hand to break inner nutrient packet. Confirm inner packet is broken. 2. Shake the package well to release the nutrients. 3. Allow package to incubate and swell for three hours or more at 70-75°F (21-24°C) or immediately direct pitch into wort. 4. Use sanitizing solution to sanitize the package before opening. 5. Shake well, open and pour Activator™ into five gallons of well-aerated or oxygenated wort at 70-75°F (21-24°C). Maintain temperature until fermentation is evident: by CO2 bubble formation, bubbling airlock or foaming on top of wort. 6. Adjust to desired fermentation temperature. Full swelling of Activator™ packages is not required for their use. The contents of Activator™ packages may be direct-pitched without prior activation. Our smack pack technology is intended to be a tool for your use in determining viability, and in initiating metabolism for faster starts to fermentation Swelling of the packs before they are smacked .If the packs warm up, dissolved CO2 in the yeast slurry will come out of solution and cause the pack to swell. It is not going from liquid to a gas state.. the liquid form of CO2 only exists at extremely high pressure or extremely low temperatures. The swelling DOES NOT indicate that there is an infection or cross contamination Please note the wyeast yeasts are sent out without any cooling products, we been selling liquid yeasts for years and have very little trouble Just try to avoid ordering on a Friday as they could be sat in the Parcel Force depot over the weekend. When using any liquid yeasts good idea to have a dried yeast as a backup

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Displaying all 6 reviews
Trusted Customer
2 years ago
Date of purchase: 10/08/2022
Wyeast ™ 2308 Munich Lager - Use By
NM
Neil MacLean
4 years ago
Date of purchase: 11/13/2020
Wyeast ™ 2308 Munich Lager - Use By
No issues, goods as described.
IJ
Ian Jenkinson
4 years ago
Date of purchase: 09/30/2020
Wyeast ™ 2308 Munich Lager - Use By
Good quality products no problems
AF
Andrew Forbes
4 years ago
Date of purchase: 10/02/2020
Wyeast ™ 2308 Munich Lager - Use By
No problems. At all. At all at all
JL
John Logan
7 years ago
Date of purchase: 01/06/2018
Wyeast ™ 2308 Munich Lager - Use By
Good price and wide range of products
NG
Neil Gardner
7 years ago
Date of purchase: 10/16/2017
Wyeast ™ 2308 Munich Lager - Use By
Difficult to tell with a smack pack if the inner bag has broken! Mine hadn’t but couldn’t tell until I wanted to pitch it!
About The Home Brew Shop
The Home Brew Shop based in Farnborough Hampshire has been trading since 1969, we are a homebrew supply specialist. We carry a wide range of hops, grain, beer and wine kits and much more
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Units 3 & 4 Hawley Lane Business Park, 108 Hawley Lane, Hampshire, Hampshire, GU14 8JE, United Kingdom
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About The Home Brew Shop
The Home Brew Shop based in Farnborough Hampshire has been trading since 1969, we are a homebrew supply specialist. We carry a wide range of hops, grain, beer and wine kits and much more