The Home Brew Shop
Service
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Product
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Weyermann® Pilsner Malt 3kg EBC: 2.5 Approx Maximum percentage 100% Usually produced from German, Belgian and Czech barley, Pilsner malt can be used on its own, provided the pH of the whole mash is correct, or in combination with other grains to produce the classic Continental lager beers. The malt is kilned slowly from 50°C to 60°C to completely dry it before it is toasted at 80°C
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