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Mangrove Jacks Bavarian Wheat Yeast Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium Flocculation: Low Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of wort. Ferment at 18-30 C (59-86 F) for best results.
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