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Caramunch® Type 1 Malt 500g Crushed EBC: 80-100 Maximum percentage 10% Approx A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is allowed to progress further and kilning is conducted at higher temperatures. Although only used in small quantities, it has a marked effect on the fullness of flavour and aroma in the darker lager beers and ales
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