Anonymous Customer wrote on 04-Oct-2011
Clear taste of the smoked roe, but a little 'light' compared to authentic Greek homemade (ie without dye). I was taught that a 'sauce' of mashed potato, garlic and LOTS of oilive oil, so a sort of mayo, should be used to carry the Smoked MULLET roe. Not sure there's enough for 3-5 - maybe two?
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| Review of | Rating | Customer Review |
|---|---|---|
Forman & Field | You did what you said you would! Very careful and thoughtful packing (but thereby expensive) |
|
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